I tried making it once, and failed miserably. It was soupy...like Kefir--Gross.
Then I tried again, and I let it incubate just a little bit longer. I kept a closer eye on my water temperature. And ultimately, God was gracious.
Luscious, Creamy, Delectable...
for wonderful recipes for yogurt and wise living, check out
More With Less, The Mennonite cookbook